Description

fermented spontaneously with natural yeasts in tank and not racked until bottling

2017 Chateau de Bois-Brincon Anjou Blanc Terre de Gres

Plant density per hectare:

After a 40 day maceration in open-top oak vats

it offers a fantastic value as it’s in a LITER bottle

2016 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, USA Cayuse Vineyards fermented spontaneously with natural yeastsA true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high elevation, mountain character. Importer's note

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2016 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, USA Cayuse Vineyards fermented spontaneously with natural yeasts

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