2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Before being pressed

Before being pressed

•Infusion-style vinification without punchdowns or pumpovers

Rich in oxidized iron which makes for wine that have more impact and structure

At the winery the grapes were given 15 days of whole cluster maceration in redwood fermenters to extract tannins

Typical mash bills include high-rye recipes (around 75% corn

2023 Arnot-Roberts Montecillo Vineyard Cabernet Sauvignon Sonoma Valley, USA Lillian Before being pressed44 year old vines planted at 1700 ft on the ridgeline that divides Napa and Sonoma Counties, high above the town of Kenwood. This healthy, old, dry farmed site is one of the most spectacular cabernet plantings that we have seen anywhere in the world. Vinified using native yeats for primary and malolactic fermentation. 30% whole cluster Aged 23 months in French oak, 30% new. Arrives March 18th 2023.