Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2016 Tempranillo crushed rocks and chalk add

crushed rocks and chalk add to the wine's taught brilliant feel

It typically has citrus

chalk and biscuit

35% Cabernet Franc and 5% Cabernet Sauvignon

Renoir's NV Extra-Brut Grand Cru Le Terroir (2018 base) is showing very well

Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2016 Tempranillo crushed rocks and chalk addPale yellow tones with golden reflexes. Elegant and delicate nose at first glance with ripe fruit flavors then followed instead by sweet notes of almond and custard. Elegant on the palate, yet warm and full bodied, all is balanced by notes of fruit, pear and quince over all, with fresh and intense final. Good minerality.