BREA PINOT, 2018 non alcoholic “The labels of Sincronia wines

“The labels of Sincronia wines are composed of small fragments of colored paper

WINEMAKER: Jordi Miró

Southern Valleys of Marlborough

Winemaking Notes:

then left on the skins while pressing just to tint the juice with the slightest of color

BREA PINOT, 2018 non alcoholic “The labels of Sincronia winesPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations