Georges Noellat, Echezeaux other_regions_australia with autumn leaves emerging now

with autumn leaves emerging now

on the ripe red currant

It has a fresh bouquet with honeysuckle and yellow flower aromas

this will work just fine

A background application of wood is sufficiently subtle to allow the notably spicy and ripe yet quite cool aromas of both red and black pinot fruit

Georges Noellat, Echezeaux other_regions_australia with autumn leaves emerging now(from a . 07 ha parcel in Cruots). Here too a deft touch of wood sets off the spicier and more complex aromas that combine plum, black and blue fruit with a broad range of floral elements. The bigger, richer and more concentrated if less evident mineral driven medium bodied flavors culminate in a youthfully austere, long and bitter cherry pitinfused finish. This seductive effort should be approachable on the younger side but reward extended keeping.