Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products and steamed to deactivate enzymes

and steamed to deactivate enzymes before further processing

Toppings: Sprinkle over pies

they are 100% plant-based and free from animal products

Beverage Toppings: Add elegance to lattes

For over 100 years

Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products and steamed to deactivate enzymesSmooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Dark Chocolate Couverture Blocks has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on