Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Style_Pastel Pink Dry the bowl immediately to

Dry the bowl immediately to prevent water spots

Keep away from sharp objects to prevent tears

Store in a dry place and avoid exposing the pot to extreme temperature changes

• Manufacturer: Nakabayashi

Tumble dry on low heat or air dry to maintain fabric integrity

Misono Ux10 Gyuto Knife (Hollow Edge) - 300mm Gyutou (No.765) Style_Pastel Pink Dry the bowl immediately toDescription The Misono Ux10 Gyuto Knife (Hollow Edge) 300mm Gyutou (No. 765) stands as the peak of premium kitchen cutlery. Forged from expert grade high carbon steel, these knives deliver a dual bevel cutting surface and a dimpled edge for ultra smooth slicing. Manual washing is advised to preserve its exceptional quality and ensure an extended lifespan. Crafted by Misono Cutlery Co Ltd, a distinguished Japanese brand with over 800 years of blade