Joseph Colin, Saint Aubin Frionnes other_regions_italy This is really quite good

This is really quite good and should drink well both young and with a few years of age

anise and clove plus discreet mineral nuances that are set off by enough wood to warrant mentioning

50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec

plum and sandalwood

and proprietor Nik Weis – continued their streak of highly successful harvests this year

Joseph Colin, Saint Aubin Frionnes other_regions_italy This is really quite goodHere too the nose is quite floral with good layering in the form of mostly white orchard fruit and citrus confit. There is better intensity to the more obviously mineral driven medium weight flavors that flash touches of austerity and lemon rind on the sneaky long finish. This is worth checking out.