US$ 74.00
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
sweet fruit into some savory complexity
Starting with a slightly heavier footprint
but it quickly amasses power and momentum on the mid-palate
This is quite good and sufficiently forward that it should be accessible on the younger side
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy The Lazzarito is still theNA
US$ 74.00
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