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Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy The Lazzarito is still the

SKU 48812157286
4.6
Description

The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation

sweet fruit into some savory complexity

Starting with a slightly heavier footprint

but it quickly amasses power and momentum on the mid-palate

This is quite good and sufficiently forward that it should be accessible on the younger side

Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy The Lazzarito is still theNA

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