Behring Blue Maple Handled Oyster Knife Bread Knives growing herbs in the winter

growing herbs in the winter months

Olive green and rich honey and brown tones make up this classic French majolica bivalve plate handmade in northern France

The art and sport of a 2000 year old fly-fishing history is told in this New York Times bestseller that captures the global interest of a sport in which man and nature tackle each other

and then set into a hand-turned

when paired with a note

Behring Blue Maple Handled Oyster Knife Bread Knives growing herbs in the winterThe most beautiful oyster knife in the world, this hand forged tool is utilitarian bivalve art and a Weston Table exclusive. The handle's deep blue swirl material is reminiscent of Van Gogh blue night skies. Encased in a handcrafted Warlander Leather pouch sheath. Each knife is unique and any variation is a testament to the character of the natural materials used to make the knife.