Description

stewed plums and boysenberries

this Tuscan blend shows an exotic quality

This is a big but not really austere BM and should be approachable after only 7 to 8 years if your preference is for younger wines

Although he characterized 2004 as more precocious than 2005

chocolate and black cherry notes make up the perfume

Alvaro Palacios, Priorat Gratallops Vintage:2018 stewed plums and boysenberriesBlackberry and blueberry aromas and flavors with some iodine and slate. Black pepper, too. Medium body, light tannins and a refined, fruity finish. Finely crafted. Drink or hold.

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Alvaro Palacios, Priorat Gratallops Vintage:2018 stewed plums and boysenberries

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