County Line Chardonnay pacharan He uses extended maceration to

He uses extended maceration to capture the "true" essence of Chinon

Vinification: 50% stainless

aged in seasoned barriques for a minimum of one year

He is well known for his work with other wineries

Average yields are less than 40HL per hectare

County Line Chardonnay pacharan He uses extended maceration toFrom the winemakers of Radio Coteau, this side project focuses on creating fantastic examples wines showcasing cool climate regions. Situated west of the 101, where the style is more restrained, less showy, more elegant, rustic, and minimalist. Its beauty is the complexity in simplicity. This is what cool climate chardonnay is! Enjoy!! Organically grown, 50% Sonoma Coast, 50% Anderson Valley. Barrel aged in Neutral French oak. Unfiltered. Sebastopol,