Description
15 day fermentation in cement tanks
The 2022 vintage can be enjoyed relatively young
And Hogwash
with beautiful notes of black currants
oriental spices and game
Ellena Giuseppe Langhe Nebbiolo 2023 LEBANON 15 day fermentation in cementThe fruit was hand harvested and the fruit was fermented without any additions in open top tanks. Frequent puchdowns over the course of 7 10 days was employed for maceration and extraction. After 3 4 days post ferment, the wine was pressed to old French barriques for maturation. One light sulfur addition was added and the barrels were racked to tank to naturally settle. The wine was bottled without fining or filtration and just one more small sulfur
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