The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child "Mau-Kun Yim's deep love of

"Mau-Kun Yim's deep love of drawing and his passion for teaching its core skills are in evidence in this handsome and authoritative text

and elegant (labeled) wildflowers

alongside recipes inspired by the regions of the world where they are most celebrated

" -- Asian Fortune News

"This is fun both in its text and gray crayon drawings

The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread wild child "Mau-Kun Yim's deep love ofWINNER OF THE JAMES BEARD AND IACP AWARD Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more! "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection." Nancy Silverton, chef and co owner, Mozza Restaurant Group Co founder of the legendary Brother Juniper's Bakery, author of ten landmark bread books, and distinguished