Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot or use in dipping sauces

or use in dipping sauces

Indulge in the exquisite flavors of California Olive Ranch Arbequina Extra Virgin Olive Oil

recyclable jar

Cassava has been an important source of food to indigenous peoples in the Americas for thousands of years

simply toss a sheet into your washing machine and let it work its magic

Vietnamese Coriander (Persicaria odorata) Pot Size:Medium Coconut Coir Pot or use in dipping saucesBold, Aromatic Herb for Asian Cuisine Common Names: Vietnamese Coriander, Rau Rm, Vietnamese Mint, Laksa Leaf Family: Polygonaceae Origin: Southeast Asia Vietnamese Coriander (Persicaria odorata), also known as Rau Rm, is a perennial herb native to Southeast Asia, widely used in Vietnamese, Thai, and other Southeast Asian cuisines. With its bold, peppery, and slightly citrusy flavor, this herb is often compared to cilantro (coriander) but has a more