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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces (2nd ed) Nature Supply Co most experimental late work

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most experimental late work

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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces (2nd ed) Nature Supply Co most experimental late workThis book is Fat Pig farm's ode to the surplus of the seasons. Overwhelmed by ripe fruit, or mountains of rhubarb, we have found ways to preserve what we grow, and what grows near us. Not Just Jam is farmer Matthew Evans' collection of more than 90 modern recipes for old fashioned preserving methods. It is for the forager, who scours the suburbs looking for fruit trees whose bounty is overlooked by others; for the cook, who wants their dishes to

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