Description
where it undergoes full malolactic fermentation and aging sur lie for 18 months
Some vanilla swaying between sweet and savory with a hint of white pepper and spice
partially in traditional oak casks
Falanghina Campania Campania
Giovanni Arcari and Nico Danesi developed a new production method
Beefeater London Dry Gin 94° 1L SPIRITS where it undergoes full malolacticIMPORTED
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