La Torre Brunello di Montalcino 2017 CARNEROS Antique sets out to be

Antique sets out to be different

dry finish

Pinot Noir California Santa Cruz Mountains

Fresh Flavor

which has been naturally grown

La Torre Brunello di Montalcino 2017 CARNEROS Antique sets out to beFermented in stainless steel for three weeks. It is then racked into large barrels (botte made by Gargalotto and of Slavonian origin) and left to age in cask for forty two months. A small part of the wine (approximately 17%) destined for Brunello status spends 12 months in small barrel. The wine for the Brunello is selected from the oldest vines and the most well positioned vineyards. Annual production of Brunello is approximately 1,000 cases. In the