Description
The wine undergoes malolactic fermentation
Its location near the Val d'Aosta
1 month blending in tank
There was nary a day over 100F from veraison through harvest
In the cellars
Domaine la Garrigue Vacqueyras 2019 SINGLE VINEYARD The wine undergoes malolactic fermentationA blend of Grenache, Syrah, Mourvedre and Cinsault. 70 year old vines at an altitude of 150 meters. Clay limestone, sand, gravelly clay. Hand harvested, lightly crushed but whole cluster fermentation in tank, daily delestage. 18 months in concrete tanks.
Exchange/Return Notes
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