Hands-On Class - Herbed Rack of Lamb Zwilling Essentials complements any table setting

complements any table setting

High smoke point

Precision ground cutting knife

Live life on the edge

Strong magnet on back

Hands-On Class - Herbed Rack of Lamb Zwilling Essentials complements any table settingFriday, January 16th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. In pairs, participants will prepare these recipes and learn cooking techniques and tips which can be utilized in your everyday cooking. Menu Herbed Rack of Lamb with Garlic Cream Sauce ~ Fennel & Mushroom Salad ~ Panna