Kir-Yianni Naoussa Xinomavro Ramnista 2019 750ml Corvina trapping CO₂ naturally in the

trapping CO₂ naturally in the bottle — a lightly sparkling

Production runs on a continuous column still — wheat

Pinot Noir (60%)

Brisket the smoky Syrah component and firm tannins are built for braised beef Lamb chops Cabernet structure matches charred meat

Chèvre and honey acid and mineral cut through the tang Oysters or mussels mineral backbone meets the brine Herb-roasted chicken fresh acidity lifts lighter proteins

Kir-Yianni Naoussa Xinomavro Ramnista 2019 750ml Corvina trapping CO₂ naturally in theGREECE : MACEDONIA Xinomavro MEDIUM FULL BODIED, BLUE BLACK FRUITS, MEDIUM TANNIN, SPICE, OAK Greeces answer to Italian nebbiolo! Medium tannins here are balanced well by refreshing acidity, and dark fruit with floral accents on the nose and palate. Oak aging brings hints of vanilla and spice. ECOLOGY: Sustainable FOOD PAIRING: Greek Grilled Meats